Lemon torte

Lemon torte



  • sugar - 1 c
  • melted butter - 1/2 c
  • vinegar - 1/2 tsp
  • egg whites - 4 item
  • cream of tartar - 1/4 tsp
  • Ritz crackers - 40 item
  • can lemon pie filling - 1 item

How to make lemon torte:

Crush crackers; add butter. Press into a 13 x 9-inch pan. Beat egg whites, cream of tartar and vinegar until soft peaks form. Gradually add the sugar. Beat until you taste no grains of sugar. Spread on cracker crumbs. Bake at 400° for 15 minutes or until it turns light brown. Cool. Spread with lemon filling. Top with whipped cream. I sometimes use 1 1/2 recipes for the schaum torte for a higher torte. This torte refrigerates well for a few days and so good.

Recipe categories: Desserts, < 4 hours, Time to make.

Lemon torte
Average rating: 3.6 of 5, total votes: 8
Cook. Time: PT1H10M
Total Time: PT1H10M

Cause of complaint:

Related ingredients:
flour, melted butter, boiling water, graham cracker crust, large can crushed pineapple, rhubarb, rhubarb, cut up, refrigerator sugar cookie dough, roll sugar cookies
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