Lemon tea bread
Lemon tea bread
Ingredients/Components
- sugar - 1 c
- milk - 3/4 c
- salt - 1/4 tsp
- baking powder
- all-purpose flour - 2 c
- large eggs - 2 item
- margarine - 1/2 c
- lemon juice - 1 Tbsp
- grated lemon rind - 1 Tbsp
- thyme - 1 item
- Lemon Glaze - 1 item
- dried lemon - 1 tsp
- Remove from heat; cover and stand 5 minutes
How to make lemon tea bread:
Combine first 3 ingredients in saucepan; bring to boil. Remove from heat; cover and stand 5 minutes. Cool. Beat butter at medium speed with an electric mixer until creamy. Gradually add sugar, beating well. Add eggs, one at a time, beating after each addition. Combine next 3 ingredients; add to butter mixture alternately with milk mixture, beginning and ending with flour mixture. Mix after each addition. Stir in lemon rind. Pour batter into a greased 9 x 5 x 3-inch loaf pan. Bake at 325° for 50 minutes or until a toothpick comes out clean. Cool in pan for 10 minutes. Remove from pan and cool completely before pouring glaze over bread.Lemon Glaze:1 c. sifted powdered sugar2 Tbsp. lemon juice Combine and stir until smooth. Spread on top.Recipe categories: Breads, Lemon, Citrus.
Rating:
Related ingredients:
sugar, flour, stick butter, sifted flour, bisquick, loaves frozen bread, thawed, chopped walnuts or whole pecans
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