Lemon sponge pie

Lemon sponge pie

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • milk - 1 c
  • flour - 3 Tbsp
  • eggs, separated - 3 item
  • melted butter - 3 Tbsp
  • juice and grated rind of 1 lemon 1 1/2 small lemons

How to make lemon sponge pie:

Mix sugar and flour thoroughly. Stir in the juice and rind of lemon and yolks of eggs. Add melted butter and milk. Add beaten egg whites with wire whip. Bake 45 minutes in slow oven, 325°, using 9-inch pie shell, "raw."

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Lemon sponge pie
3
Average rating: 3 of 5, total votes: 9
Cook. Time: PT45M
Total Time: PT45M


Cause of complaint:

Related ingredients:
sugar, eggs, vanilla, milk, salt
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