Lemon sherbet

Lemon sherbet

Lemon sherbet

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CookItEasy.net
CookItEasy.net
Lemon sherbet photo 1
Lemon sherbet photo 2
Lemon sherbet photo 3

Ingredients/Components

  • sugar - 4 4
  • milk - 1/2 gal
  • 2 can pineapple
  • rind of 1 lemon
  • cream, whipped - 1 pt
  • juice of 5 lemons

How to make lemon sherbet:

Chill milk thoroughly before adding above mixture. When frozen in the freezer to a mush stage, add 1 pint of cream, whipped. Finish freezing. Makes 6 quarts.

Note: Mrs. Free shared this 100 (now 140) year-old recipe. We are sure you will want to try it.


Recipe categories: Desserts, Frozen desserts, Fruit.

Rating:
Lemon sherbet
3
Average rating: 3 of 5, total votes: 7
Cook. Time: PT0M
Total Time: PT0M


Cause of complaint:

Related ingredients:
butter, softened, sugar, cinnamon, vanilla, butter, yellow cake mix
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