Lemon sherbet
Lemon sherbet
Ingredients/Components
- sugar - 4 4
- milk - 1/2 gal
- 2 can pineapple
- rind of 1 lemon
- cream, whipped - 1 pt
- juice of 5 lemons
How to make lemon sherbet:
Chill milk thoroughly before adding above mixture. When frozen in the freezer to a mush stage, add 1 pint of cream, whipped. Finish freezing. Makes 6 quarts.Note: Mrs. Free shared this 100 (now 140) year-old recipe. We are sure you will want to try it.
Recipe categories: Desserts, Frozen desserts, Fruit.
Rating:
Related ingredients:
butter, softened, sugar, cinnamon, vanilla, butter, yellow cake mix
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