Lemon sherbet

Lemon sherbet

Lemon sherbet

Lemon sherbet photo 1
Lemon sherbet photo 2
Lemon sherbet photo 3


  • honey - 5 6
  • apple juice - 1 qt
  • lemons - 4 item

How to make lemon sherbet:

Juice the lemons and for an extra tart taste, also grate the peel. In a medium size bowl, combine apple juice, lemon juice, lemon peel and honey. Freeze until solid, about 3 or 4 hours. Using a spatula, break the frozen sherbet into chunks. In a food processor, blend the chunks until smooth and creamy.

Note: For Strawberry-Lemon Sherbet, add 1 pint strawberries and 1 or 2 more tablespoons of honey.

Recipe categories: Desserts, Frozen desserts, Fruit.

Lemon sherbet
Average rating: 3.9 of 5, total votes: 7
Cook. Time: PT0M
Total Time: PT0M

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Related ingredients:
sugar, pkg, vanilla flavoring, shredded coconut, bananas, carton 2% fat or less cottage cheese, instant vanilla pudding
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