Lemon sauce
Lemon sauce
Ingredients/Components
- sugar - 1/2 c
- butter - 2 Tbsp
- cornstarch - 1 Tbsp
- boiling water - 1 c
- lemon extract - 1 tsp
How to make lemon sauce:
Mix sugar and cornstarch. Add water. Stir constantly and boil 5 minutes. Remove from heat. Add extract and butter. Good hot on gingerbread.Recipe categories: Desserts, Sweet sauces, Sauces.
Rating:
Related ingredients:
sugar, eggs, chopped pecans, milk, brown sugar, boiling water, 9 oz
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