Lemon salad

Lemon salad

Ingredients/Components

• pkg - 1 oz
• chopped nuts - 1 c
• evaporated milk - 1 c
• boiling water - 1 c
• 8 oz - 1 c
• mayonnaise - 1 c
• can crushed pineapple undrained - 1 oz
• horseradish sauce - 1 Tbsp

How to make lemon salad:

In a large bowl, dissolve the gelatin in boiling water. Cool slightly. Stir in milk, pineapple with juice, mayonnaise, cottage cheese, nuts and horseradish sauce. Mix well. Chill for 6 hours or overnight. Yield: 12 to 16 servings.

Recipe categories: Appetizers, Salads, Lemon.