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Lemon pudding dessert

Lemon pudding dessert
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • margarine - 1 c
  • flour - 2 c
  • 8 oz - 1 pkg
  • powdered sugar - 1 c
  • Cool Whip, thawed, divided - 1 carton
  • cold milk - 3 c
  • 4 oz - 2 packages

How to make lemon pudding dessert:

In bowl, cut margarine into the flour until crumbly. Press into ungreased 9 x 13 pan. Bake at 350° for 18 to 22 minutes. Cool. In mixing bowl, beat cream cheese and sugar till smooth. Fold in 1 cup Cool Whip. Spread over crust. In small mixer bowl, beat pudding and milk on low speed 2 minutes. Carefully spread over the cream cheese layer. Top with remaining whipped topping. Refrigerate at least 1 hour. Yield 12 to 16 servings.

Recipe categories: Desserts, Cakes, Summer.

Rating:
Lemon pudding dessert
3.6
Average rating: 3.6 of 5, total votes: 8
Cook. Time: PT20M
Total Time: PT20M


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Related ingredients:
graham cracker crumbs, sugar, eggs, vanilla, granulated sugar, salt, chopped walnuts
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