Lemon pudding
Lemon pudding
Ingredients/Components
- sugar - 3/4 c
- milk - 1 c
- flour - 1/4 c
- egg yolks - 2 item
- soft butter - 2 Tbsp
- lemon juice - 1/4 c
- lemon rind - 1/4 c
How to make lemon pudding:
Mix all ingredients and cook on medium heat until thickened. Serve warm on gingerbread.Recipe categories: Desserts, Puddings and mousses, Egg.
Rating:
Related ingredients:
sugar, eggs, butter, evaporated milk, self-rising flour, box yellow or white cake mix, can peach pie filing, fresh fruits combine
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