Lemon pound cake

Lemon pound cake

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 3 c
  • eggs - 5 item
  • vanilla - 1 tsp
  • pkg - 1 oz
  • milk - 1 c
  • stick margarine - 1/3 item
  • shortening - 1/2 c
  • plain flour - 3 c
  • margarine - 1 c
  • lemon flavoring - 1 Tbsp
  • Icing:1 box powdered sugar
  • fresh frozen coconut - 1 item

How to make lemon pound cake:

Icing:1 box powdered sugar1/3 stick margarine1 tsp. vanilla1 (8 oz.) pkg. cream cheese fresh frozen coconut Cream sugar, shortening and margarine. Add eggs, one at a time, beating after each. Add flour, flavoring and milk; beat until creamy. Bake in a greased and floured tube pan for 1 hour and 15 minutes or until brown at 325°. Do not preheat oven. Cool before icing.

Icing: Beat margarine and cream cheese until creamy. Gradually add sugar and beat until light and fluffy. Add flavoring. Spread on cooled cake. Sprinkle with coconut. Keep in a cool place.


Recipe categories: Desserts, Cakes, Weeknight.

Rating:
Lemon pound cake
3.1
Average rating: 3.1 of 5, total votes: 8
Cook. Time: PT1H25M
Total Time: PT1H25M


Cause of complaint:

Related ingredients:
sugar, vanilla, carton cool whip
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