Lemon pound cake

Lemon pound cake

Ingredients/Components

• sugar - 3 c
• milk - 1 c
• vanilla flavoring - 1 tsp
• large eggs - 5 item
• Crisco - 1/4 c
• sticks butter - 2 item
• plain flour, sifted
• self-rising flour, sifted - 1/2 c
• almond or lemon flavoring - 2 tsp

How to make lemon pound cake:

Cream butter and Crisco good. Add sugar a little at a time, then add eggs, one at a time. Then add flour and milk alternating. Add vanilla and lemon flavorings. Place in pound cake Bundt pan, greased and floured. Bake at 325° in preheated oven for 1 hour and 15 minutes.

Recipe categories: Desserts, Cakes, Weeknight.