Lemon pound cake

Lemon pound cake

Ingredients/Components

• sugar
• eggs - 5 item
• vanilla - 1 tsp
• milk - 1 c
• shortening - 1/2 c
• corn syrup
• self-rising flour - 1 c
• plain flour - 2 c
• margarine - 1/2 lb
• hot water - 1/2 c
• lemon flavoring - 1 tsp
• box powdered sugar - 1/2 item

How to make lemon pound cake:

Glaze:1/4 c. corn syrup1/2 box powdered sugar1/2 c. hot water1 tsp. lemon flavoring Mix sugar, margarine and shortening. Add eggs, milk, flour and flavorings, one at a time until each ingredient is well blended. Bake at 350° for 1 1/2 hours.

Glaze: Mix together glaze ingredients until smooth. Pour hot glaze on warm cake.

Recipe categories: Desserts, Cakes, Weeknight.