Lemon pie
Lemon pie
Ingredients/Components
- egg yolks - 2 item
- lemon juice - 1/3 c
- condensed milk - 1 c
- baked pie crust - 1 item
How to make lemon pie:
Beat egg yolks. Add lemon juice. Stir in condensed milk thoroughly. Pour into cooled pie crust. Refrigerate.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
flour, stick margarine, margarine or butter, margarine, graham cracker crust, pretzels, crushed, graham crackers, box angel food cake mix, frozen sugar cookies
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