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Lemon pie

Lemon pie
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cream cheese - 1 (8
  • can Eagle Brand condensed milk - 1 item
  • lemon juice - 1/4 c
  • can lemon pie filling - 1 item

How to make lemon pie:

Set cream cheese out until room temperature. Whip cream cheese until smooth, then add Eagle Brand milk. Mix until smooth. Then fold in lemon juice. Pour into family size graham cracker shells and chill. Then add pie filling. Chill.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Lemon pie
3.6
Average rating: 3.6 of 5, total votes: 5
Cook. Time: PT0M
Total Time: PT0M


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Related ingredients:
sugar, eggs, oil, chocolate chips, self-rising flour, stick oleo, can pumpkin, soft margarine, wesson oil
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