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Lemon pie

Lemon pie
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • can Eagle Brand milk - 1 item
  • ReaLemon juice - 1/2 c
  • eggs, separated - 2 item
  • box vanilla wafers - 1 item
  • pinch of soda - 1 item
  • sugar - 1/3 c

How to make lemon pie:

Crust: Beat vanilla wafers up (in blender) to fine crumbs and pour into pie dish. Line sides of dish with vanilla wafers (whole).

Mix milk and egg yolks well; add lemon juice. Stir until firm. Pour into pie shell; top with meringue.

Meringue: Put pinch of soda in egg whites and beat until stiff. Gradually add 1/3 cup sugar. Spread over pie mixture. Bake at 325° until lightly brown.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Lemon pie
4
Average rating: 4 of 5, total votes: 5
Cook. Time: PT0M
Total Time: PT0M


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Related ingredients:
sugar, chopped pecans, pkg, water, graham cracker crust
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