Lemon pie

Lemon pie



  • sugar
  • oleo - 2 Tbsp
  • lemons juice and rind - 2 item
  • eggs reserve whites - 3 item

How to make lemon pie:

Beat egg yolks until lemon colored. Add sugar. Grate lemon rind into this. Add lemons (juice and rind) and oleo to eggs and sugar. Pour into unbaked pie crust. Beat egg whites stiff for meringue. Bake at 325° until almost set. Spread meringue on top of pie and brown.

Recipe categories: Desserts, Pie, Pies and tarts.

Lemon pie
Average rating: 3.3 of 5, total votes: 9
Cook. Time: PT0M
Total Time: PT0M

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Related ingredients:
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