Lemon pie
Lemon pie
Ingredients/Components
- can sweetened condensed milk - 1 oz
- lemon juice - 1/2 tsp
- can frozen lemonade concentrate, thawed - 1 oz
- 9-inch graham cracker pie crusts - 2 item
- container frozen nondairy dessert topping - 1 (9
How to make lemon pie:
Blend all ingredients, except pie crusts, together. Spoon into crusts. Chill until cold. Keeps in refrigerator for a week.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, pkg, melted butter, margarine, softened, powdered sugar, peanut butter, sticks butter, graham cracker crust
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