Lemon pie

Lemon pie



  • can sweetened condensed milk - 1 oz
  • lemon juice - 1/2 tsp
  • can frozen lemonade concentrate, thawed - 1 oz
  • 9-inch graham cracker pie crusts - 2 item
  • container frozen nondairy dessert topping - 1 (9

How to make lemon pie:

Blend all ingredients, except pie crusts, together. Spoon into crusts. Chill until cold. Keeps in refrigerator for a week.

Recipe categories: Desserts, Pie, Pies and tarts.

Lemon pie
Average rating: 3.4 of 5, total votes: 7
Cook. Time: PT0M
Total Time: PT0M

Cause of complaint:

Related ingredients:
sugar, pkg, melted butter, margarine, softened, powdered sugar, peanut butter, sticks butter, graham cracker crust
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