Lemon pie

Lemon pie

Lemon pie

Lemon pie photo 1
Lemon pie photo 2
Lemon pie photo 3


  • sugar
  • salt - 1/8 tsp
  • eggs, separated - 4 item
  • heavy cream - 1 pt
  • cream of tartar - 1/4 tsp
  • lemons - 2 item

How to make lemon pie:

Beat egg whites with salt and cream of tartar until stiff. Add 1 cup sugar, a little at a time. Spread in buttered 9-inch pie plate. Bake at 275° for 25 minutes. Cool.

Filling: Beat 4 yolks until thick. Add 1/2 cup of sugar, 1/4 cup of lemon juice and rind of 1 lemon. Cook in double boiler until thick. Cool. Fold in 1 cup of heavy cream. Put filling in crust.

Recipe categories: Desserts, Pie, Pies and tarts.

Lemon pie
Average rating: 3.5 of 5, total votes: 4
Cook. Time: PT0M
Total Time: PT0M

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Related ingredients:
sugar, eggs, salt, egg yolks
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