Lemon pie
Lemon pie
Ingredients/Components
- Cool Whip - 9 oz
- graham cracker crust - 1 item
- can Eagle Brand milk - 1 item
- small can frozen lemonade - 1 item
- few drops yellow food coloring - 1 item
How to make lemon pie:
Mix first 4 ingredients. Pour into graham cracker crust. Refrigerate several hours or overnight.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
cool whip, margarine, softened cream cheese, 9-inch graham cracker crumb crust, medium pie crust graham cracker or regular, baked crust, cooled
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