Lemon pecan cake
Lemon pecan cake
Ingredients/Components
- egg yolks - 6 item
- lemon extract
- pound butter - 1 item
- teaspoon baking powder - 1 item
- pound candied pineapple - 1/2 item
- pound candied cherries - 1/2 item
- pound brown sugar - 1 item
- pound pecans - 1 item
- egg whites - beaten and folded in last - 6 item
How to make lemon pecan cake:
Mix and let set in tube pan overnight. Bake at 275 for 2 1/2 hours.Recipe categories: Breads, Fruit, Nuts.
Rating:
Related ingredients:
sugar, cinnamon, eggs, salt, stick margarine, egg, cup butter
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