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Lemon meringue pie

Lemon meringue pie
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/4 c
  • eggs, separated - 2 item
  • cream of tartar - 1/4 tsp
  • lemon juice - 1/2 c
  • grated lemon rind - 1 tsp
  • can Eagle Brand milk - 1 oz
  • prepared graham cracker crust - 1 item

How to make lemon meringue pie:

Preheat oven to 350°. In a bowl, beat egg yolks. Stir in sweetened milk, lemon juice and rind. Pour into pie crust. In a small bowl, beat egg whites with cream of tartar until stiff. Gradually add sugar and beat until stiff peaks form. Spread on top of pie and bake 15 minutes or until meringue is golden. Cool before serving.

Recipe categories: Pie, Pies and tarts, Cakes.

Rating:
Lemon meringue pie
3.4
Average rating: 3.4 of 5, total votes: 8
Cook. Time: PT5M
Total Time: PT5M


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Related ingredients:
sugar, eggs, vanilla, chopped nuts, egg whites, can frozen lemonade
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