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Lemon meringue pie

Lemon meringue pie
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • salt - 1/4 tsp
  • flour - 1/4 c
  • cornstarch - 3 Tbsp
  • water - 2 c
  • egg yolks - 2 item
  • margarine - 1 Tbsp
  • lemon juice - 1/4 c
  • grated lemon rind - 1 Tbsp
  • Meringue:2 egg whites

How to make lemon meringue pie:

Meringue:2 egg whites1/4 c. sugar Combine sugar, salt, flour and cornstarch. Mix well and add water. Beat egg yolks and add. Cook over hot water until thick. Stir in margarine, lemon juice and rind. Pour into baked pie shell. Top with beaten egg whites. Brown in oven. Serve when cool.

Recipe categories: Pie, Pies and tarts, Cakes.

Rating:
Lemon meringue pie
4
Average rating: 4 of 5, total votes: 4
Cook. Time: PT5M
Total Time: PT5M


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Related ingredients:
sugar, cream cheese, eggs, stick butter, juice of 3 lemons, 2 can crushed pineapple, drained, frozen lemonade
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