Lemon meringue cake

Lemon meringue cake

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2/3 c
  • vanilla - 1 tsp
  • salt - 1/4 tsp
  • flour
  • cornstarch - 1/2 c
  • eggs, separated - 4 item
  • water
  • egg - 1 item
  • margarine, softened - 1/2 c
  • margarine - 2 Tbsp
  • cream of tartar - 1/4 tsp
  • lemon juice - 1/2 c
  • grated lemon peel - 1 tsp
  • Meringue:4 egg whites

How to make lemon meringue cake:

Filling:1 1/3 c. sugar1/4 tsp. salt4 eggs, separated1 tsp. grated lemon peel1/2 c. cornstarch1 3/4 c. water2 Tbsp. margarine1/2 c. lemon juice Meringue:4 egg whites1/2 c. sugar1/4 tsp. cream of tartar Crust: Mix together sugar, margarine, vanilla and egg; add flour. Press into a 9 x 13-inch ungreased pan. Bake at 350° for 10 to 15 minutes, until the edges are light brown.

Filling: Combine sugar, cornstarch, salt and water. Cook over medium heat, stirring constantly, until the mixture comes to a boil. Remove from heat. Beat egg yolks slightly, add 1/2 cup hot mixture, then return to hot mixture and continue cooking until thick. Stir in butter, lemon peel and lemon juice. Pour over crust.

Meringue: Beat until meringue is stiff, spread over filling. Bake at 350° for 25 to 30 minutes or until golden brown. Refrigerate 1 hour before serving.


Recipe categories: Desserts, Cakes, Egg.

Rating:
Lemon meringue cake
4.2
Average rating: 4.2 of 5, total votes: 5
Cook. Time: PT1H45M
Total Time: PT1H45M


Cause of complaint:

Related ingredients:
eggs, flour, peanut butter, bisquick, margarine, melted, mashed potatoes, apples, peeled and sliced, marble cake mix
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