Lemon lush dessert

Lemon lush dessert

Lemon lush dessert

Lemon lush dessert photo 1
Lemon lush dessert photo 2
Lemon lush dessert photo 3


  • flour - 1 c
  • Cool Whip - 8 oz
  • pecans - 1/2 c
  • 10x sugar - 1 c
  • stick butter or margarine - 1 item
  • Bake at 375° for 15 minutes
  • Let sit 15 minutes
  • instant lemon pudding good with chocolate pudding, too! - 2 pkg

How to make lemon lush dessert:

Combine and press into a flat cake pan. Bake at 375° for 15 minutes. Cool.Second Layer:8 oz. cream cheese8 oz. Cool Whip1 c. 10x sugar Mix and pour onto crust. Let sit 15 minutes.Third Layer:3 c. cold milk2 pkg. instant lemon pudding (good with chocolate pudding, too!) Whip until thick. Pour over Second Layer.

Fourth Layer: Cover with Cool Whip and chill overnight.

Recipe categories: Pie, Pies and tarts, Puddings and mousses.

Lemon lush dessert
Average rating: 4.3 of 5, total votes: 8
Cook. Time: PT2H30M
Total Time: PT2H30M

Cause of complaint:

Related ingredients:
graham cracker crumbs, sugar, eggs, cornstarch, cocoa, all-purpose flour, unbaked 9-inch pie shell, pastry for 9-inch, double crust pie
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