Lemon lush

Lemon lush



  • all-purpose flour
  • stick margarine room temperature - 1 item
  • pecans or almonds - 1/2 c
  • confectioners sugar - 1 c
  • pkg - 1 oz
  • Cool Whip - 1 c
  • instant lemon pudding small - 2 pkg
  • milk - 3 c

How to make lemon lush:

Layer One: Mix flour, margarine and pecans or almonds. Mix like pie dough. Spread in 9 x 11-inch pan. Bake at 375° for 15 minutes.

Layer Two: Mix confectioners sugar, cream cheese (1 cup) and Cool Whip. Mix together and spread on Layer One.

Layer Three: Mix instant lemon pudding with 3 cups of milk and pour on Layer Two. Spread rest of Cool Whip on top and refrigerate.

Recipe categories: Desserts, Eggs/dairy, Cakes.

Lemon lush
Average rating: 3.8 of 5, total votes: 4
Cook. Time: PT50M
Total Time: PT50M

Cause of complaint:

Related ingredients:
sugar, cream cheese, flour, vanilla ice cream, eggs, beaten, chocolate chips, strawberry jell-o, pastry for double-crust 9-inch pie, fresh apples, box plain yellow cake mix
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