Lemon-lime chicken
Lemon-lime chicken
Ingredients/Components
- packed brown sugar - 1/2 c
- salt - 1/2 tsp
- cider vinegar - 1/4 c
- garlic powder - 3/4 tsp
- pepper - 1/4 tsp
- Dijon mustard - 3 Tbsp
- boneless skinless chicken breast halves - 6 item
- each lemon juice and lime juice - 3 Tbsp
How to make lemon-lime chicken:
Place chicken in a shallow glass dish. Combine remaining ingredients; pour over chicken. Cover and refrigerate at least 4 hours or overnight. Drain, discarding marinade. Grill chicken over medium-hot coals, turning once, until juices run clear, about 15-18 minutes.Recipe categories: Lunch/snacks, Main dish, Sandwich.
Rating:
Related ingredients:
sugar, cinnamon, eggs, pkg, salt, brown sugar, butter, butter, melted, grated parmesan cheese
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