Lemon jello cake

Lemon jello cake

Ingredients/Components

• eggs - 4 item
• water - 3/4 c
• vegetable oil - 3/4 c
• sifted confectioners sugar
• lemon juice - 1/3 c
• box yellow cake mix - 1 item
• large box lemon jello - 1 item

How to make lemon jello cake:

Glaze:2 c. sifted confectioners sugar1/3 c. lemon juice Combine the first 5 ingredients and pour into a greased and floured 9 x 13-inch pan. Bake at 350° for 45 minutes.

While cake is in the oven, mix the glaze ingredients. When cake is done, poke holes on top with a fork. Pour glaze over cake while still hot. Cool cake.

Recipe categories: Desserts, Cakes, Gelatin.