Lemon jello cake
Lemon jello cake
Ingredients/Components
- eggs - 4 item
- flour - 3 Tbsp
- cold water - 2/3 c
- lemon flavoring - 1 tsp
- juice of 1 lemon
- lemon jello - 1 pkg
- Wesson oil - 2/3 c
- Add other ingredients
- Duncan Hines lemon cake mix - 1 pkg
How to make lemon jello cake:
Mix jello with cake mix. Add other ingredients. Beat 8 minutes on medium speed of mixer. Bake at 325° for 1 hour.Glaze Icing:1 c. confectioners sugar juice of 1 lemon3 Tbsp. flour Pour over hot cake.Recipe categories: Desserts, Cakes, Gelatin.
Rating:
Related ingredients:
eggs, pkg, flour, water, box confectioners sugar, container cool whip, stick butter or margarine, box vanilla wafers, uncooked rice, washed *, evaporated and 1 1/2 c
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