Lemon jello cake
Lemon jello cake
Ingredients/Components
- eggs - 4 item
- water - 3/4 c
- powdered sugar
- juice of 2 lemons
- Wesson oil - 3/4 c
- box lemon Jell-O - 1 item
- lemon cake mix - 1 item
How to make lemon jello cake:
Glaze:2 c. powdered sugar juice of 2 lemons Mix all together. Bake at 350° for 40 to 45 minutes in a 9 x 13-inch pan. Spread glaze on hot cake after forking holes all over cake.Recipe categories: Desserts, Cakes, Gelatin.
Rating:
Related ingredients:
sugar, packed brown sugar, butter, cocoa, shortening, powdered sugar, sticks butter, box lemon cake mix, envelopes knox unflavored gelatine
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