Lemon icebox pie

Lemon icebox pie



  • can sweetened condensed milk - 1 item
  • graham cracker crust - 1 item
  • container frozen whipped topping - 1 (9
  • lemon juice or 1 6 oz - 1/2 c

How to make lemon icebox pie:

Mix the sweetened condensed milk and lemon juice until thick. Fold in whipped topping which has been partially thawed. Spoon into the graham cracker crust. Refrigerate at least 1 hour or overnight before serving.

Recipe categories: Desserts, Pie, Pies and tarts.

Lemon icebox pie
Average rating: 3.3 of 5, total votes: 9
Cook. Time: PT50M
Total Time: PT50M

Cause of complaint:

Related ingredients:
sugar, milk, lemon juice, graham cracker pie crust
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