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Lemon icebox pie

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Ingredients/Components

sugar - 1/3 c
eggs, separated - 3 item
melted butter - 6 Tbsp
can sweetened condensed milk - 1 item
juice of 3 lemons
rind of 1 lemon, grated
cracker crumbs

How to make lemon icebox pie:

Graham Cracker Crust:1 1/4 c. cracker crumbs1/4 c. sugar6 Tbsp. melted butter Mix milk, egg yolks, lemon juice and rind together. Beat egg whites until stiff and add 1/3 cup sugar. Fold egg whites into milk mixture. Spoon into graham cracker crust and sprinkle top with graham cracker crumbs. Bake at 325° for 10 minutes. Chill and serve.

Graham Cracker Crust: Mix ingredients. Press into pie plate and bake at 375° for 6 to 9 minutes.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:

3.1

Average rating: 3.1, total votes: 9

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