Lemon icebox pie

Lemon icebox pie

Lemon icebox pie

Lemon icebox pie photo 1
Lemon icebox pie photo 2
Lemon icebox pie photo 3


  • sugar - 1/3 c
  • eggs, separated - 3 item
  • melted butter - 6 Tbsp
  • can sweetened condensed milk - 1 item
  • juice of 3 lemons
  • rind of 1 lemon, grated
  • cracker crumbs

How to make lemon icebox pie:

Graham Cracker Crust:1 1/4 c. cracker crumbs1/4 c. sugar6 Tbsp. melted butter Mix milk, egg yolks, lemon juice and rind together. Beat egg whites until stiff and add 1/3 cup sugar. Fold egg whites into milk mixture. Spoon into graham cracker crust and sprinkle top with graham cracker crumbs. Bake at 325° for 10 minutes. Chill and serve.

Graham Cracker Crust: Mix ingredients. Press into pie plate and bake at 375° for 6 to 9 minutes.

Recipe categories: Desserts, Pie, Pies and tarts.

Lemon icebox pie
Average rating: 3.1 of 5, total votes: 9
Cook. Time: PT50M
Total Time: PT50M

Cause of complaint:

Related ingredients:
milk, water, egg, lemon juice, rhubarb, diced, fresh blueberries, plus additional berries for garnish, box yellow cake mix, box strawberry jell-o, unsweetened pineapple undrained, dry cocoa
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