Lemon icebox pie
Lemon icebox pie
Ingredients/Components
- egg yolks - 6 item
- lemon juice
- Eagle Brand milk - 3 c
- graham cracker crusts - 2 item
How to make lemon icebox pie:
Mix egg yolks with milk. Add lemon juice to mixture. Pour 1/2 mixture into each pie crust. Bake in 325° preheated oven until you can smell the pie.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, eggs, pkg, butter, shortening, can cherry pie filling, margarine, softened butter, almond bark, graham crackers
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