Lemon icebox pie
Lemon icebox pie
Ingredients/Components
- sugar - 1/3 c
- vanilla extract - 1 tsp
- eggs, separated - 3 item
- can sweetened condensed milk - 1 item
- lemon juice - 1/2 c
- ready made pie crust - 1 item
How to make lemon icebox pie:
Combine milk and beaten eggs in bowl, mixing well. Add lemon juice slowly, blending well. Pour in crust. Beat egg whites until stiff peaks form. Add sugar and vanilla gradually, beating until blended. Spread over filling. Bake at 350° until brown. Chill until serving time.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
butter, softened, sugar, eggs, vanilla, melted butter, unsweetened cocoa powder, can sweetened condensed milk, small can pet milk, small container cool whip
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