Lemon icebox pie
Lemon icebox pie
Ingredients/Components
- sugar - 1 c
- juice of 1 lemon
- lemon jello - 1 pkg
- crumb crust - 1 item
- can Carnation milk, chilled - 1 item
How to make lemon icebox pie:
Dissolve lemon jello in 1 cup of hot water. Beat milk and sugar until it stand in peaks (beat milk first, then add sugar). Add jello; mix well. Pour into crumb crust and chill. Makes 2 large pies.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
pkg, egg whites, stick butter, cake flour, sifted, crisco oil, softened cream cheese, apricot nectar, fruit or 1 can, large cans peaches, sliced, drained
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