Lemon icebox pie

Lemon icebox pie

Lemon icebox pie

Lemon icebox pie photo 1
Lemon icebox pie photo 2
Lemon icebox pie photo 3


  • sugar - 6 Tbsp
  • egg yolks - 3 item
  • egg whites - 3 item
  • can Eagle Brand condensed milk - 1 item
  • juice from 3 lemons
  • graham cracker shell - 1 item

How to make lemon icebox pie:

Blend lemon juice, egg yolks and Eagle Brand milk. Pour into graham cracker crust. Beat egg whites stiff. Blend in sugar. Mix well and put on pie. Brown in 350° oven. Refrigerate.

Recipe categories: Desserts, Pie, Pies and tarts.

Lemon icebox pie
Average rating: 4.5 of 5, total votes: 4
Cook. Time: PT50M
Total Time: PT50M

Cause of complaint:

Related ingredients:
sugar, pkg, can sweetened condensed milk, yellow cake mix, crushed graham crackers, strawberry jello, strawberry jell-o, box white cake mix, box butter flavored cake mix yellow, 4-5 large delicious apples peeled, cored and chopped
You may be interested in these recipes: