Lemon icebox pie

Lemon icebox pie

Ingredients/Components

• Cool Whip - 8 oz
• can Eagle Brand sweetened condensed milk - 1 item
• ReaLemon juice - 3/4 c
• graham cracker or vanilla cookie crust - 1 item

How to make lemon icebox pie:

Stir Cool Whip and Eagle Brand milk up. Stir well, then add ReaLemon juice. Mix well and pour into a graham cracker or vanilla cookie crust. Chill.

Use Key Lime juice for Key Lime pie!

Recipe categories: Desserts, Pie, Pies and tarts.