Lemon glazed persimmon bars

Lemon glazed persimmon bars

Ingredients/Components

• sugar - 1 c
• cinnamon - 1 tsp
• salt - 1/2 tsp
• flour
• nutmeg - 1 tsp
• baking soda - 1 tsp
• lemon juice - 1 Tbsp
• egg, beaten - 1 item
• ground cloves - 1/4 tsp
• salad oil - 1/2 c
• persimmon pulp - 1 c
• raisins or 8 oz - 1 c
• nuts added last to the batter - 1 c
• Combine and mix with previous mixture the egg, sugar, salad oil and raisins

How to make lemon glazed persimmon bars:

Mix and set aside persimmon and baking soda. Combine and mix with previous mixture the egg, sugar, salad oil and raisins. Combine and blend with previous mixture the cinnamon, nutmeg, flour, salt, cloves and nuts. Spread in greased 10 x 15-inch jelly roll pan. Bake for 20 minutes in 350° oven. Cool for 5 minutes and glaze.Glaze:1 c. confectioners sugar1 Tbsp. lemon juice Blend well and spread over persimmon bars.

Recipe categories: Desserts, Cookie and brownie, Bar cookie.