Lemon glazed persimmon bars

Lemon glazed persimmon bars

Ingredients/Components

• persimmon pulp, mixed with 1 tsp - 1 c
• egg - 1 item
• sugar - 1 c
• oil - 1/2 c
• flour
• salt - 1 tsp
• cinnamon - 1 tsp
• nutmeg - 1 tsp
• cloves - 1/4 tsp
• chopped nuts - 1 c
• chopped dates optional - 8 oz
• Mix pulp and soda
• lemon juice - 2 Tbsp

How to make lemon glazed persimmon bars:

Preheat oven to 350°. Mix pulp and soda. In a large bowl lightly beat egg. Stir in sugar, oil and pulp. Mix dry ingredients separately and then add to wet ingredients. Add nuts and dates. Spread in greased 10 x 15-inch pan. Bake at 350° for 25 minutes. Cool 5 minutes and spread on glaze.Glaze:1 c. powdered sugar2 Tbsp. lemon juice Blend until smooth.

Recipe categories: Desserts, Cookie and brownie, Bar cookie.