Home » Side dish » Lemon glazed carrots

Lemon glazed carrots

Lemon glazed carrots
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 Tbsp
  • butter or margarine - 1/4 c
  • salt - 1/4 tsp
  • boiling water - 1 item
  • medium carrots
  • thin slices lemon - 4 item

How to make lemon glazed carrots:

Wash carrots; pare. Place in large saucepan with salt and enough boiling water to cover. Simmer, covered, for 15 minutes, or until tender. Drain. Melt butter in large skillet. Stir in sugar. Add lemon slices and carrots; cook over medium heat, stirring occasionally, until carrots are glazed. Makes 6 servings.

Recipe categories: Side dish, Vegetables, Carrots.

Rating:
Lemon glazed carrots
3
Average rating: 3 of 5, total votes: 5
Cook. Time: PT53M
Total Time: PT53M


Complain about this recipe
Cause of complaint:

Related ingredients:
butter or margarine, long grain rice, fresh green beans, wild rice, small new potatoes, large green tomatoes, yellow crookneck squash, medium white potatoes, zucchini small to medium, medium onions, cut in 1/2-inch slices
You may be interested in these recipes:
More Side dish recipes
Similar recipes
Same ingredients
Side dish top recipes