Lemon ginger flip
Lemon ginger flip
Ingredients/Components
- powdered sugar - 4 Tbsp
- lemon juice - 1 c
- grated lemon rind
- orange juice - 1 c
- ice - 1 item
- dry ginger ale
How to make lemon ginger flip:
Combine the fruit juices and sugar; stir until the sugar is dissolved. Add ginger ale, lemon rind and ice. Makes 5 1/2 cups before adding ice.Recipe categories: Fruit, Drinks, Citrus.
Rating:
Related ingredients:
sugar, milk, nutmeg, can crushed pineapple, chopped walnuts, whipping cream, large or small can pears
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