Lemon drop cookies

Lemon drop cookies

Ingredients/Components

• sugar
• salt - 1/2 tsp
• soda
• shortening - 1 c
• sifted flour
• cream of tartar - 2 tsp
• lemon extract - 2 tsp
• whole eggs - 2 item
• fresh milk - 2 Tbsp
• chopped nuts or raisins - 1 c

How to make lemon drop cookies:

Cream shortening and sugar; add eggs, one at a time. Add dry ingredients gradually. Mix well. Drop on baking sheet; flatten with fork. Bake at 375°. Makes 4 dozen.

Recipe categories: Desserts, Cookie and brownie, Hand Formed cookies.