Lemon dessert
Lemon dessert
Ingredients/Components
- pkg - 1 oz
- flour - 1 c
- powdered sugar - 1 c
- Cool Whip - 1 c
- cold milk - 3 c
- margarine - 1/2 c
- instant lemon pudding - 2 pkg
- walnuts or pecans - 1/2 c
How to make lemon dessert:
Pour into crust. Refrigerate overnight. Top with Cool Whip and serve.Recipe categories: Desserts, Eggs/dairy, Weeknight.
Rating:
Related ingredients:
sugar, flour, egg, cooking oil, box yellow cake mix, sweet potatoes, mashed, jar chunky peanut butter, german chocolate cake mix as directed
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