Lemon dessert
Lemon dessert
Ingredients/Components
- vanilla wafers - 1/2 lb
- stick margarine - 1/2 item
- Add melted margarine
- eggs - 3 item
- sugar
- water - 3/4 c
- Add the 6 cups water and cook until thick
- reserved filling - 2 c
How to make lemon dessert:
Roll vanilla wafers into fine crumbs. Add melted margarine. Mix and press into a 9 x 13-inch pan. Put in refrigerator to set.Filling:3 pkg. lemon pudding and pie filling (not instant)3 eggs1 1/2 c. sugar3/4 c. water6 c. water Mix the first 4 ingRecipe categories: Desserts, Eggs/dairy, Weeknight.
Rating:
Related ingredients:
cream cheese, flour, peanut butter, yellow cake mix, strawberries, 9-inch unbaked pie shell, chopped rhubarb, keebler ready-crust graham cracker pie crust, to 8 apples, cut up
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