Lemon dessert
Lemon dessert
Ingredients/Components
- whipped cream - 1 item
- beaten egg yolks - 2 item
- crushed vanilla wafers half to be used for bottom of dish, other half for the top - 1/2 lb
- can Eagle Brand sweetened milk, beaten good - 1 item
- juice and rind of 1 big lemon
How to make lemon dessert:
Add egg yolks, juice and rind to beaten milk. Pour this over bottom layer of crumbs. Top this with a thin layer of whipped cream. Cover with remaining crumbs and chill.May be made a day ahead and stored in refrigerator.
Recipe categories: Desserts, Eggs/dairy, Weeknight.
Rating:
Related ingredients:
sugar, small marshmallows, chocolate chips, egg whites, white syrup, stick melted butter, egg yolks, beaten, finely cut rhubarb, loaf cinnamon raisin bread, sliced and toasted
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