Lemon dessert

Lemon dessert

Ingredients/Components

• milk
• flour - 1 c
• powdered sugar - 1 c
• Cool Whip - 1 c
• lemon juice - 3 Tbsp
• stick melted butter - 1 item
• pecans, chopped - 1 c
• Press on bottom of 9 x 13-inch pan
• Pour on bottom layer

How to make lemon dessert:

Mix together. Press on bottom of 9 x 13-inch pan. Bake for 15 minutes at 350°.Middle Layer:1 (8 oz.) pkg. cream cheese1 c. Cool Whip1 c. powdered sugar Mix cream cheese and powdered sugar well, then add Cool Whip. Pour on bottom layer.Top Layer:2 small pkg. lemon instant pudding2 1/2 c. milk3 Tbsp. lemon juice Mix ingredients; pour over middle layer. Cover with Cool Whip; sprinkle with nuts.

Recipe categories: Desserts, Eggs/dairy, Weeknight.