Lemon delight pie

Lemon delight pie



  • sugar - 1/2 c
  • vanilla - 1/2 tsp
  • water - 2 c
  • egg - 1 item
  • cold milk - 1/2 c
  • baked 8-inch pie shell - 1 item
  • envelope Dream Whip mix - 1 item
  • Jell-O lemon pie filling - 1 pkg

How to make lemon delight pie:

Combine pie filling mix, sugar and 1/4 cup water in saucepan. Blend in egg. Add remaining water. Cook and stir until mixture comes to a full boil and is thickened. Cool about 5 minutes, stirring once or twice. Measure one cup, cover and cool completely. Pour remaining filling into pie shell.

Prepare dessert topping mix with milk and vanilla as directed on envelope, adding 2 tablespoons sugar. Blend 1 1/3 cups into cooled filling. Spoon over filling in pie shell. Chill thoroughly. Garnish pie with remaining topping.

Recipe categories: Desserts, Pies and tarts, Kid Friendly.

Lemon delight pie
Average rating: 3.4 of 5, total votes: 7
Cook. Time: PT35M
Total Time: PT35M

Cause of complaint:

Related ingredients:
sugar, pkg, water, eggs, beaten, all-purpose flour, large angel food cake, bottle 7-up, baked pie shell, to 6 slices bread, double graham crackers
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