Lemon cream cheese pie
Lemon cream cheese pie
Ingredients/Components
- sugar - 1 c
- pkg - 1 oz
- butter or margarine - 3 Tbsp
- salt - 1/8 tsp
- cornstarch - 1/2 c
- cold water
- 4 oz
- egg yolks, beaten - 3 item
- sweetened condensed milk - 1 can
- lemon juice, divided - 2/3 c
- 9-inch pie shells, baked - 2 item
How to make lemon cream cheese pie:
Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, flour, shortening, stick butter, cans cherry pie filling, sugar, divided, 9-inch unbaked pie shell, eggs, beat well
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