Lemon cream cheese pie
Lemon cream cheese pie
Ingredients/Components
- sugar - 1 c
- cream cheese - 1 (8
- salt - 1/8 tsp
- cornstarch - 1/2 c
- cold water
- eggs, beaten - 3 item
- can sweetened condensed milk - 1 item
- oleo - 3 Tbsp
- lemon juice - 2/3 c
- 4 oz - 1 (3
- pie shells, baked - 2 item
- whipped cream or whipped topping - 1 item
How to make lemon cream cheese pie:
In a saucepan, combine sugar and cornstarch. Stir in water. Mix. Cook and stir until thick and clear. Stir in eggs. Bring to a boil for 1 minute. Remove from heat. Add 1/3 cup lemon juice, salt and oleo. Cool. In a bowl, blend condensed milk aRecipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, granulated sugar, flour, molasses, soft shortening, soft margarine, dates, 9-inch unbaked pie shell
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