Lemon cream cheese pie

Lemon cream cheese pie

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • cream cheese - 1 (8
  • salt - 1/8 tsp
  • cornstarch - 1/2 c
  • cold water
  • eggs, beaten - 3 item
  • can sweetened condensed milk - 1 item
  • oleo - 3 Tbsp
  • lemon juice - 2/3 c
  • 4 oz - 1 (3
  • pie shells, baked - 2 item
  • whipped cream or whipped topping - 1 item

How to make lemon cream cheese pie:

In a saucepan, combine sugar and cornstarch. Stir in water. Mix. Cook and stir until thick and clear. Stir in eggs. Bring to a boil for 1 minute. Remove from heat. Add 1/3 cup lemon juice, salt and oleo. Cool. In a bowl, blend condensed milk a

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Lemon cream cheese pie
3.6
Average rating: 3.6 of 5, total votes: 7
Cook. Time: PT35M
Total Time: PT35M


Cause of complaint:

Related ingredients:
sugar, granulated sugar, flour, molasses, soft shortening, soft margarine, dates, 9-inch unbaked pie shell
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