Lemon cream cheese bars

Lemon cream cheese bars



  • sugar - 1/3 c
  • pkg - 1 oz
  • oil - 1/2 c
  • egg - 1 item
  • lemon juice - 1 tsp
  • yellow pudding cake mix

How to make lemon cream cheese bars:

Crust:1 pkg. yellow pudding cake mix1 egg1/2 c. oil Mix cake mix, egg and oil until crumbly and reserve 1 cup. Pat rest of mix in bottom of 9 x 13-inch pan, ungreased, and bake 5 minutes at 350°. Beat filling ingredients until smooth. Pour over baked layer. Put reserved crumbs on top evenly. Bake 15 minutes longer. Cool; cut into bars.

Recipe categories: Desserts, < 60 mins, For large groups.

Lemon cream cheese bars
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT55M
Total Time: PT55M

Cause of complaint:

Related ingredients:
sugar, chocolate chips, sifted flour, cranberries, finely cut rhubarb, raw grated squash, cubes melted butter, to 8 apples, thick sliced, crushed vanilla wafers half to be used for bottom of dish, other half for the top, loaf cinnamon raisin bread, sliced and toasted
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