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Lemon cookies

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Ingredients/Components

vanilla extract - 1 tsp
sea salt - 1/4 tsp
soy margarine - 3/4 c
unbleached white flour - 2 c
egg replacer egg - 1 item
lemon flavor extract - 2 tsp
cream of tartar as baking soda substitute - 2 tsp
honey Sucanat - 1 c
+ Tbsp - 1/4 c

How to make lemon cookies:

Preheat oven to 375°. Cream margarine and gradually add Sucanat. Mix egg with lemon juice and lemon and vanilla extracts, then add to creamed Sucanat and margarine. Mix, in separate bowl, the flour, salt and cream of tartar, then add gradually to lemon margarine mixture and beat at medium speed until mixed well. Refrigerate 1 hour or until firm enough to work with. Roll into 1-inch balls and place on ungreased cookie sheet. Bake for 10 minutes and cool on wire racks. Makes 4 to 4 1/2 dozen.

Recipe categories: Desserts, Cookie and brownie, Hand Formed cookies.

Rating:

3.6

Average rating: 3.6, total votes: 8

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sugar, pkg, vanilla flavoring, honey, bananas, carton 2% fat or less cottage cheese, instant vanilla pudding